|I don't know if I'm hunger or disgusted.|
Bologna. We like it. In the way of Bubba Gump:
"Anyway like I was sayin' bologna is the fruit of the Rez. You can barbecue it, broil it, boil it, saute it. Dey's uh, bologna kabobs, bologna creole, bologna casserole, fried, deep-fried, stir fried. There's mac and cheese and bologna, tomato soup bologna, bologna pizza, bologna and eggs, bologna soup, bologna stew with bannock, bologna and potatoes, bologna sandwich. That - that's about it."
We do enjoy that Rez Steak (oh for those of you less PC, Indian Steak.) We love it because it's salty, it's cheap and it's versatile! It's soul food, it's a treat and it's not even meat!! WHOA! That totally rhymed! Cool. Anyway, bologna...
We're really picky about it, Winnipeg Old Country Bologna is how we roll, none of that reduced fat, low salt, artificial sugar, mild arsenic bologna for us.
And a true Red person would never buy that Americanized pre-packaged BALONEY! What's up with that spelling? Yeah, that's how it's pronounced, but if you're straight up Red, you'll pronounce it Bo-LOG-na!